Find posts about preservation methods for the garden

Can It Forward: Blueberry Butter + a Ball Canning Giveaway

Grab a cup of coffee and make yourself comfortable, because today's post is jam-packed (pun intended) with some seriously good stuff:  A ...
Read More

Ground Heirloom Fish Pepper

It was a quiet week on the blog last week, in part because a certain 9 month old just up and changed ...
Read More

Cooking with Lina Sisco’s Bird Egg Beans

Before I started growing my own dry beans, I have to admit that I tended to think of beans as ...
Read More

Harvesting Horseradish

Last month I dug my first harvest of horseradish, an event that I have been anticipating for more than two years ...
Read More

Zesty Heirloom Pepper Salsa

Salsa Week  wouldn't be complete without at least one canning safe salsa recipe, and so today I'm bringing you the latest ...
Read More

Spicy Lacto-Fermented Salsa

Happy Labor Day!  And more importantly, Happy Salsa Week! This year I’m kicking off Salsa Week with the least labor-intensive ...
Read More

Good Garden Reads: The CSA Cookbook

Next month will mark 5 years of my very own backyard garden and the humble beginnings of this blog.  I ...
Read More

5 Creative Ways to Preserve Kale

With our quick transition from fall to winter this year, I suddenly found myself with a lot of kale on my ...
Read More
Salsa Verde | Sweet Domesticity

Salsa Verde

You know the saying, "when it rains, it pours?"  That's how I'm starting to feel about my experience growing tomatillos.  My ...
Read More

Quick Dill Pickles

'Tis the season... ...to pickle just about anything you can fit in a mason jar! Got a peck of peppers? ...
Read More

Strawberry Sauce

Strawberry season may be a fleeting moment in the course of the entire gardening season, but it definitely packs a ...
Read More

All About Rhubarb

It’s May!  and more importantly, It’s rhubarb season! My garden has received about three and a half inches of rain ...
Read More

Cooking with Good Mother Stallard Beans

It is around this time of year, when it’s cold and snowy, and about as far away from either end ...
Read More

Ground Cayenne Pepper

When I made my own crushed red pepper flakes last summer, I had no idea it would eventually lead me down ...
Read More

How to Freeze Pumpkin [and Winter Squash, too!]

The weather this week has left no mistake that the transition from fall to winter is underway.  Two days without ...
Read More

Apricot + Habanero Pepper Jelly

End of season harvests can be a little unpredictable.  Some years it seems the garden quietly slows down on its ...
Read More

Pickled Jalapeno Peppers + A Canning & Preserving for Beginners Giveaway!

'Tis the season for garden abundance.. and canning! Here in Minnesota, we know all too well how quickly the garden ...
Read More

Corn Salsa

Labor Day weekend lived up to its name at our house this year.  We labored our way through the first ...
Read More

Raspberry Ginger Lime Jam

I have been slightly obsessed with this flavor combination since late last week, when I set out to see if ...
Read More

Basil Jelly

Prepare to have your gardening and preserving lives forever changed for the better with these two words: Basil Jelly. Yes, ...
Read More

Old Fashioned Strawberry Jam

When it comes to the garden, my husband makes very few requests.  In fact, I can probably count the number ...
Read More

Pickled Rhubarb with Ginger

Last week flew by waaay too fast.  It must be an unspoken law of physics that when you take time ...
Read More

Harvesting Dry Beans

You know what does the soul good on these fall evenings that are getting dark waaay too early?  Sorting through ...
Read More

Crushed Red Pepper Flakes

If there is one constant in gardening, it is that things are always transforming.  From the cycle of seed to ...
Read More

Garden Salsa for Canning

I've been making fresh salsa for at least a good ten years now.  For the first eight or so years, ...
Read More

Freezing Beans

The garden is officially in "fast and furious" mode these days.  A few things, like the summer squash, are starting ...
Read More

Pickled Pepper Rings

It feels like it was a far off and distant time ago that I was carefully and hopefully starting my ...
Read More

Drying Whole Chili Peppers

I used to have a great set of red chili pepper string lights.  They were acquired during one of many Target ...
Read More

Strawberry Rhubarb Jalapeno Spread

This is one of those recipes that has been hard to keep out of my mind.  Just by the name ...
Read More

Rhubarb Ketchup, Two Ways

This is part four of the Rhubarb Happy Hour series.  Watch for future posts in this series during the upcoming weeks.  There ...
Read More

Vanilla Rhubarb Jam

Ever wonder what is the up side to being startled awake at 2:30 a.m. on a Sunday because the sirens ...
Read More

Rhubarb Liqueur

 This is part two of the Rhubarb Happy Hour series.  Watch for future posts in this series over the coming months.   ...
Read More

Rhubarb Infused Vodka

This is part one of the Rhubarb Happy Hour series.  Watch for future posts in this series over the coming months ...
Read More

Preserved

Earlier this year I had grand visions of all the canning I would do with this year's produce.  In true ...
Read More

Leave a Reply

Your email address will not be published. Required fields are marked *